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The Coffeebreak

Published on 6. Juni 2013 | In | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 bake
    • Difficulty Level

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Recipe Rating

  • (4.2 /5)
  • (30 Rating)

Ingredients

  • 600 grams of salmon filet
  • 2 tablespoons of sake
  • 6 pcs of sushi nori sheets
  • 300 grams of soba
  • Ponzu sauce:
  • 1/3 cup of dashi stock
  • 1/3 cup of light soy sauce
  • 1/4 cup of lemon juice
  • 1 tablespoon of mirin
  • Garnish:
  • 1 stalk of spring onion, sliced
  • dash of Shichimi Togarashi
  • 1 tablespoon of oil
  • wasabi
  • marinated ginger slices

Nutrition Info

  • 251 Calories

  • 11g Sugar

  • 12g Fat

  • 45g Saturates

  • 0.6g Salt

Instructions

  • 1. Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
  • 2. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
  • 3. Slice rolls.
  • 4. Boil soba noodles according to instructions of the package.
  • 5. Mix ponzu sauce.
  • 6. Sprinkled with Shichimi Togarashi and spring onion.
  • 7. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.

Instructions

  • 1. Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
  • 2. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
  • 3. Slice rolls.
  • 4. Boil soba noodles according to instructions of the package.
  • 5. Mix ponzu sauce.
  • 6. Sprinkled with Shichimi Togarashi and spring onion.
  • 7. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.

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  • 30 People Rated This Recipe

  • Average Rating

    (4.2 / 5)

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