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Tomatoes & Clams Pasta
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 Pasta
- Difficulty Level Beginner
Seite AusdruckenIngredients
- 400 grams of clams
- 300 grams of pasta
- 4 tablespoons of olive oil
- 1 can of tomatoes
- 2 cloves of garlic, minced
- 1/2 onion, finely chopped
- freshly ground pepper
Nutrition Info
-
3g Sugar
-
2g Saturates
-
10g Fat
Instructions
- 1. Wash clams, throw away open ones. Dry on sieve.
- 2. Cook pasta al dente, following instruction on the package.
- 3. Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
- 4. Add pasta mix well.
- 5. Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
- 6. Transfer open clams to the frying pan and mix with pasta.
- 7. Serve sprinkled with parsley and parmesan.
Instructions
- 1. Wash clams, throw away open ones. Dry on sieve.
- 2. Cook pasta al dente, following instruction on the package.
- 3. Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
- 4. Add pasta mix well.
- 5. Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
- 6. Transfer open clams to the frying pan and mix with pasta.
- 7. Serve sprinkled with parsley and parmesan.
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