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Bacon Salad Dressing
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 salad
- Difficulty Level Easy
Seite AusdruckenIngredients
- • 350 grams flank steak, cut into thin strips
- • 1 tablespoon dark soy sauce
- • 1 teaspoon potato starch
- • 2 tablespoons potato starch
- • 1 tablespoon rice wine
- • 1/2 teaspoon salt
- • 1 onion, cut in wedges
- • 2 cloves garlic, minced
Nutrition Info
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123 Calories
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0.9g Sugar
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1g Salt
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10g Fat
Instructions
- 1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
- 2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
- 3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
Instructions
- 1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
- 2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
- 3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
Rate this recipe
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Average Rating
(4.6 / 5)