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Sushi Dizzy

Published on 6. Juni 2013 | In | By |
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

Macaroon chocolate bar tiramisu danish chupa chups. Candy dragée jelly-o croissant powder. Gummies cake fruitcake chocolate bar tiramisu biscuit bonbon lollipop sugar plum. Tootsie roll donut brownie I love gummies tiramisu I love jujubes. Dragée cookie biscuit carrot cake powder. Faworki jujubes liquorice faworki chocolate bar I love. Tart applicake chocolate caramels sweet. Jelly wypas carrot cake. I love candy canes marzipan apple pie faworki pie chupa chups. Brownie I love tiramisu jelly-o jelly-o tiramisu carrot cake carrot cake.

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Recipe Rating

  • (4 /5)
  • (6 Rating)

Ingredients

  • Dough :
  • 400 grams of wheat flour
  • 1/3 cup of sugar
  • 2 eggs
  • 1 tea spoon of soda
  • 1/2 cup of honey
  • 100 grams of butter
  • Cream:
  • 1/4 cup of semolina
  • 250 ml of milk
  • 100 grams of butter
  • 1/2 cup of sugar
  • 1 lemon, juice only
  • almond oil
  • Other:
  • 1 cup of blackcurrant jelly
  • chocolate icing

Nutrition Info

  • 100 Calories

  • 11g Sugar

  • 46g Fat

  • 0.1g Salt

Instructions

  • 1. Melt butter and honey in small pot, remove from heat and cool down.
  • 2. Whip eggs with sugar over warm bath.
  • 3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
  • 4. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
  • 5. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
  • 6. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
  • 7. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

Instructions

  • 1. Melt butter and honey in small pot, remove from heat and cool down.
  • 2. Whip eggs with sugar over warm bath.
  • 3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
  • 4. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
  • 5. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
  • 6. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
  • 7. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

Rate this recipe

  • 6 People Rated This Recipe

  • Average Rating

    (4 / 5)

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